Datum objave: 23.03.2017. 09:24

(MK) Nabavka prehrambenih proizvoda

Former Yugoslav Republic of Macedonia-Ohrid: Food, beverages, tobacco and related products

2017/S 058-108989

Contract notice

Supplies

Directive 2004/18/EC

Section I: Contracting authority

I.1)Name, addresses and contact point(s)

OUTU Vanco Pitoseski
MKD
Kej Marsal Tito 101
Contact point(s): Same
6000 Ohrid
The former Yugoslav Republic of Macedonia

Internet address(es):

General address of the contracting authority: http://vancopitoseski.edu.mk/

Further information can be obtained from: The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)

Tenders or requests to participate must be sent to: The above mentioned contact point(s)

I.2)Type of the contracting authority

Regional or local authority

I.3)Main activity

Education

I.4)Contract award on behalf of other contracting authorities

The contracting authority is purchasing on behalf of other contracting authorities: no

Section II: Object of the contract

II.1)Description

II.1.1)Title attributed to the contract by the contracting authority:

Food products.

II.1.2)Type of contract and location of works, place of delivery or of performance

Supplies
Purchase
NUTS code

II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)

The notice involves a public contract

II.1.4)Information on framework agreement

II.1.5)Short description of the contract or purchase(s)

Food products for high school.

II.1.6)Common procurement vocabulary (CPV)

15000000

II.1.7)Information about Government Procurement Agreement (GPA)

The contract is covered by the Government Procurement Agreement (GPA): no

II.1.8)Lots

This contract is divided into lots: yes
Tenders may be submitted for one or more lots

II.1.9)Information about variants

Variants will be accepted: no

II.2)Quantity or scope of the contract

II.2.1)Total quantity or scope:

Estimated value excluding VAT: 5 047 714 MKD

II.2.2)Information about options

Options: no

II.2.3)Information about renewals

This contract is subject to renewal: no

II.3)Duration of the contract or time limit for completion

Duration in months: 12 (from the award of the contract)

Information about lots

Lot No: 1 Lot title: Fat

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 2 Lot title: Sugars and conditor products

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 3 Lot title: Canned products and spices

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 4 Lot title: Flour and pastas

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 5 Lot title: Eggs

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 6 Lot title: Juices

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 7 Lot title: Milk and dairy products

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 8 Lot title: Meet and meat products and fish

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 9 Lot title: Agricultural products

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Lot No: 10 Lot title: Brad and bakery

1)Short description

See tendering documentation.

2)Common procurement vocabulary (CPV)

15000000

3)Quantity or scope

4)Indication about different date for duration of contract or starting/completion

5)Additional information about lots

Section III: Legal, economic, financial and technical information

III.1)Conditions relating to the contract

III.1.1)Deposits and guarantees required:

No.

III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:

See tendering documentation.

III.1.3)Legal form to be taken by the group of economic operators to whom the contract is to be awarded:

See tendering documentation.

III.1.4)Other particular conditions

The performance of the contract is subject to particular conditions: no

III.2)Conditions for participation

III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers

Information and formalities necessary for evaluating if the requirements are met: See tendering documentation.

III.2.2)Economic and financial ability

Information and formalities necessary for evaluating if the requirements are met: See tendering documentation.
Minimum level(s) of standards possibly required: See tendering documentation.

III.2.3)Technical capacity

Information and formalities necessary for evaluating if the requirements are met:
See tendering documentation.
Minimum level(s) of standards possibly required:
See tendering documentation.

III.2.4)Information about reserved contracts

III.3)Conditions specific to services contracts

III.3.1)Information about a particular profession

III.3.2)Staff responsible for the execution of the service

Section IV: Procedure

IV.1)Type of procedure

IV.1.1)Type of procedure

Open

IV.1.2)Limitations on the number of operators who will be invited to tender or to participate

IV.1.3)Reduction of the number of operators during the negotiation or dialogue

IV.2)Award criteria

IV.2.1)Award criteria

Lowest price

IV.2.2)Information about electronic auction

An electronic auction will be used: yes
Additional information about electronic auction: See tendering documentation.

IV.3)Administrative information

IV.3.1)File reference number attributed by the contracting authority:

2/2017

IV.3.2)Previous publication(s) concerning the same contract

IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document

Payable documents: no

IV.3.4)Time limit for receipt of tenders or requests to participate

10.4.2017 - 11:00

IV.3.5)Date of dispatch of invitations to tender or to participate to selected candidates

IV.3.6)Language(s) in which tenders or requests to participate may be drawn up

Other: Macedonian.

IV.3.7)Minimum time frame during which the tenderer must maintain the tender

in days: 60 (from the date stated for receipt of tender)

IV.3.8)Conditions for opening of tenders

Date: 10.4.2017 - 11:00
Persons authorised to be present at the opening of tenders: yes
Additional information about authorised persons and opening procedure: Written authorisation only.

Section VI: Complementary information

VI.1)Information about recurrence

This is a recurrent procurement: yes
Estimated timing for further notices to be published: 1 year.

VI.2)Information about European Union funds

The contract is related to a project and/or programme financed by European Union funds: no

VI.3)Additional information

See tendering documentation.

VI.4)Procedures for appeal

VI.4.1)Body responsible for appeal procedures

DKZJN
The former Yugoslav Republic of Macedonia

VI.4.2)Lodging of appeals

VI.4.3)Service from which information about the lodging of appeals may be obtained

VI.5)Date of dispatch of this notice:

22.3.2017