(MK) Nabavka mesa i mesnih proizvoda

Datum objave: 30.06.2017. 10:29 / Izvor: Official Journal of the European Union, 30.06.2017.

Former Yugoslav Republic of Macedonia-Skopje: Meat

2017/S 123-251153

Contract notice

Supplies

Directive 2004/18/EC

Section I: Contracting authority

I.1)Name, addresses and contact point(s)

State Student dormitory Pelagonija
5573408
st. Bozidar Adzija no.12
Contact point(s): https://e-nabavki.gov.mk
1000 Skopje
The former Yugoslav Republic of Macedonia
Telephone: +389 22782238
E-mail: dsdpelagonija@yahoo.com

Internet address(es):

General address of the contracting authority: https://e-nabavki.gov.mk

Further information can be obtained from: The above mentioned contact point(s)

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)

Tenders or requests to participate must be sent to: The above mentioned contact point(s)

I.2)Type of the contracting authority
Body governed by public law
I.3)Main activity
Education
I.4)Contract award on behalf of other contracting authorities
The contracting authority is purchasing on behalf of other contracting authorities: no

Section II: Object of the contract

II.1)Description
II.1.1)Title attributed to the contract by the contracting authority:
Supplies of meat and meat products.
II.1.2)Type of contract and location of works, place of delivery or of performance
Supplies
NUTS code 
II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The notice involves a public contract
II.1.4)Information on framework agreement
II.1.5)Short description of the contract or purchase(s)
Meat and meat products.
II.1.6)Common procurement vocabulary (CPV)

15110000, 15113000, 15111100, 03300000, 15112130

II.1.7)Information about Government Procurement Agreement (GPA)
The contract is covered by the Government Procurement Agreement (GPA): yes
II.1.8)Lots
This contract is divided into lots: yes
Tenders may be submitted for one or more lots
II.1.9)Information about variants
II.2)Quantity or scope of the contract
II.2.1)Total quantity or scope:
II.2.2)Information about options
II.2.3)Information about renewals
II.3)Duration of the contract or time limit for completion
Duration in months: 8 (from the award of the contract)

Information about lots

Lot No: 1 Lot title: Fresh beef meat
1)Short description
Fresh beef meat.
2)Common procurement vocabulary (CPV)

15110000, 15113000, 15111100, 03300000, 15112130

3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 2 Lot title: Fresh pork meat
1)Short description
Fresh pork meat.
2)Common procurement vocabulary (CPV)

15110000, 15113000, 15111100, 03300000, 15112130

3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 3 Lot title: Prepared meat products and fish
1)Short description
Prepared meat products and fish.
2)Common procurement vocabulary (CPV)

15110000, 15113000, 15111100, 03300000, 15112130

3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 4 Lot title: Frozen sea fish meat
1)Short description
Frozen sea fish meat.
2)Common procurement vocabulary (CPV)

15110000, 15113000, 15111100, 03300000, 15112130

3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 5 Lot title: Frozen chicken meat
1)Short description
Frozen chicken meat.
2)Common procurement vocabulary (CPV)

15110000, 15113000, 15111100, 03300000, 15112130

3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots
Lot No: 6 Lot title: Fresh chicken meat
1)Short description
Fresh chicken meat.
2)Common procurement vocabulary (CPV)

15110000, 15113000, 15111100, 03300000, 15112130

3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
5)Additional information about lots

Section III: Legal, economic, financial and technical information

III.1)Conditions relating to the contract
III.1.1)Deposits and guarantees required:
Meat and meat products.
III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:
III.1.3)Legal form to be taken by the group of economic operators to whom the contract is to be awarded:
III.1.4)Other particular conditions
The performance of the contract is subject to particular conditions: no
III.2)Conditions for participation
III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
III.2.2)Economic and financial ability
III.2.3)Technical capacity
III.2.4)Information about reserved contracts
III.3)Conditions specific to services contracts
III.3.1)Information about a particular profession
III.3.2)Staff responsible for the execution of the service

Section IV: Procedure

IV.1)Type of procedure
IV.1.1)Type of procedure
Open
IV.1.2)Limitations on the number of operators who will be invited to tender or to participate
IV.1.3)Reduction of the number of operators during the negotiation or dialogue
IV.2)Award criteria
IV.2.1)Award criteria
Lowest price
IV.2.2)Information about electronic auction
An electronic auction will be used: yes

Additional information about electronic auction: https://e-nabavki.gov.mk

IV.3)Administrative information
IV.3.1)File reference number attributed by the contracting authority:
IV.3.2)Previous publication(s) concerning the same contract
IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document
Time limit for receipt of requests for documents or for accessing documents: 7.8.2017 - 11:00
Payable documents: no
IV.3.4)Time limit for receipt of tenders or requests to participate
7.8.2017 - 11:00
IV.3.5)Date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
Other: Macedonian.
IV.3.7)Minimum time frame during which the tenderer must maintain the tender
until: 1.5.2018
IV.3.8)Conditions for opening of tenders
Persons authorised to be present at the opening of tenders: no

Section VI: Complementary information

VI.1)Information about recurrence
VI.2)Information about European Union funds
VI.3)Additional information
VI.4)Procedures for appeal
VI.4.1)Body responsible for appeal procedures

State Commission of Complaints for Public Supplies
Bul. Ilindenska 63 a
1000 Skopje
The former Yugoslav Republic of Macedonia
E-mail: dkzjn@gs.gov.mk

VI.4.2)Lodging of appeals
VI.4.3)Service from which information about the lodging of appeals may be obtained
VI.5)Date of dispatch of this notice:
28.6.2017

PRIKAŽI VIŠE TEKSTA

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